Ingrients & Directions
4 Eggs
16 oz Can of pumpkin
1 c Sugar
3/4 c Brown sugar
1 c Oil
2 c Flour
2 ts Baking powder
1 ts Baking soda
1 1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Salt
Beat eggs in mixing bowl. Add pumpkin, sugars, and oil and beat well. Add
remaining ingredients. Beat until well blended. Spread into a greased
10×15 inch jelly roll pan. Bake at 350 degrees for 20 to 25 minutes. Frost
with cream cheese frosting. Frosting: Combine 3 ounces of cream cheese, 1/2
cup of margarine, 1 teaspoon vanilla, and 2 cups of powdered sugar. Mix
together well. Spread onto cooled cake.
Yields
3 Servings