Ingrients & Directions
1 Box Chocolate Cake Mix
1/2 c Evaporated Milk
14 oz Caramel Candy
1 c Chocolate Chips
1/2 c Margarine
1 c Pecans
Preheat oven to 350 degrees.
Prepare cake batter according to box directions. Pour 1/2 of batter into a
9 x 13″ pan. Bake at 350 degrees for 15 minutes.
Melt caramels, margarine, and evaporated milk. Blend well, and pour
mixture over the hot cake. Sprinkle chocolate chips and pecans over
caramel mix. Top with rest of cake batter, and bake for an additional 15
minutes in a 350 degree oven.
Frost with favorite chocolate frosting, if desired.
Yields
12 Servings