Ingrients & Directions
6 oz Pkg semisweet chocolate chip
2/3 c Sour cream
11 oz Ready-to-serve pound cake
2 English Toffee Candy Bars
-chpd 1 1/8oz ea
In small saucepan, over low heat, heat chocolate until melted, stirring
often. Remove from heat; stir in sour cream until smooth. Cut pound cake
horizontally in half. Place 1 cake layer on serving plate; spread with
one-third frosting; sprinkle with one-third chopped candy. Top with second
layer; frost cake with remaining frosting. Sprinkle top with remaining
candy.
From
Yields
8 Servings