1 pk ( 2-layer size) white cake
-mix or cake mix with
-pudding
1 c Boiling water
1 pk (4-serving size) JELL-O
-Brand Gelatin Dessert; any
-flavor
8 oz COOL WHIP Whipped Topping;
-thawed
Chocolate Decorating Icing
-Sprinkles
HEAT oven to 350?F.
PREPARE cake mix as directed on package, using egg whites. Spoon batter
into paper-lined muffin pan, filling each cup 1/2 full. Bake as directed on
package. Cool cupcakes in pan 15 minutes. Pierce cupcakes with large fork
at 1/2-inch intervals.
MEANWHILE, stir boiling water into gelatin in medium bowl at least 2
minutes until completely dissolved. Spoon carefully over cupcakes.
Refrigerate 3 hours.
FROST cupcakes with whipped topping. Draw footballs on cupcakes with
decorating icing. Decorate with sprinkles. Store leftover cupcakes in
refrigerator.
Yields
24 Servings