Ingrients & Directions
-PART A-
2 c Cake flour
1 1/2 c Sugar
1/2 c Cocoa
1 ts Salt
-PART B-
1 c Cold water
1 c Shortening
-PART C-
1 ts Soda to
1/2 c Boiling water
-PART D-
3 Egg whites; stiffly beaten
So I’m sending along some of favorite foods my Mom used to fix in the 40’s
and 50’s. Her name is Veva.
Sift part “A” into a mixing bowl. Add part “B”. Beat with mixer at high
speed for 2 ins. Add part “C”. Beat 1 minute more. Fold in 3 stiffly beaten
egg whites. Bake in 9×13 inch cake pan until done in center. No time given.
Yields
1 Servings