Walnut Cake

Ingrients & Directions


10 Eggs, separated
1 2/3 c Powdered sugar
1/2 c Matzo cake flour
1 ts Vanilla
1/2 ts Salt
1 ts Orange peel; grated (option
-l)
1 1/2 c Walnuts; chopped

Beat egg whites until stiff peaks form; set aside. Beat egg yolks and
powdered sugar. Sift flour; add to egg yolk mixture. Add vanilla, salt and
orange peel, if desired. Stir in walnuts. Fold in egg whites. Spoon into
10″ tube pan. Bake @ 350 degrees for 50 minutes. Invert and cool before
removing from pan.

From

Yields
1 Servings

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