Ingrients & Directions
1 pk Yellow cake mix
1 pk Vanilla instant pudding
1 c Sour cream
4 x Eggs
1/2 c Salad oil
1 c Chocolate chips
1 c Broken walnuts
Mix together the cake mix, pudding, sour cream, eggs and oil. Using an
electric mixer beat the batter for 8 to 10 minutes. Grease and flour a 10
inch tube pan. Pour 1/4 of the batter into pan and sprinkle 1/2 the
chocolate chip and walnuts over it. Pour in remaining batter and top with
remaining chips and nuts. Bake at 350 degrees for 50 to 60 minutes. Cool
for about 10 minutes and then turn out onto a serving plate and cool
completely.
Joanne Ferry, Prodigy F&W Board
From
Yields
6 Servings