13 Miniature Milky Way bars
1 c Butter, divided
2 c Sugar
4 Eggs
2 1/2 c Flour
1/2 ts Baking soda
1 ts Salt
1 1/4 c Buttermilk
1 c Chopped nuts
1 ts Vanilla
Melt the Milky Way bars with 1/2 cup of the butter. Set aside to cool.
Cream remaining 1/2 cup butter with the sugar; add eggs one at a time,
beating well after each addition. Sift the flour, baking soda, and salt and
add alternately with the buttermilk. Mix well; add the nuts and the Milky
Way mixture. Pour batter into a greased 12 cup Bundt pan. Bake at 350F one
hour and twenty minutes, or until tester comes out clean. Remove from pan
and cool. Dust with powdered sugar.
Yields
1 Servings