Moist Carrot Cake

Ingrients & Directions


2 c Flour
2 c Brown sugar
3 ts Cinnamon
2 ts Baking soda
1 c Chopped walnuts
4 Eggs
1 ts Salt
1 c Oil
3 c Grated carrot

-ICING-
100 g Cream cheese
50 g Butter
1 ts Vanilla essence
2 c Icing sugar

From: reece@gso.saic.com (Reece Robinson)

Date: Wed, 10 Aug 1994 21:33:37 GMT
Mix all dry ingredients together in bowl. Add 1 cup oil and beaten eggs
then grated carrot and walnuts. Mix well. Pour into baking tin. Bake in
moderate oven for 1 hour.

To make icing mix together the icing ingredients.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
16 Servings

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