Ingrients & Directions


2 c Flour
4 ts Baking powder
2 Eggs; beaten lightly
1/2 ts Salt
4 tb Sugar;, level
1 1/2 c Milk or more as needed
4 tb Melted lard

Beat egg, add sugar, milk then other ingredients. From Favorite recipes of
Colfax Country Club Women, 1946 by Mrs. H.A. McConnell, Springer

Yields
1 Servings

Previous post Bittersweet Fudge Brownies
Next post Cookie: Crispie Treats (no Bake)

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.