Ingrients & Directions
1 pk White cake mix
1 sm Pkg instant pistachio
-pudding mix
1 c Oil
3 Eggs
1 c 7-up
1/2 c Chopped nuts
1/2 c Coconut
Mix together cake mix, pudding mix, oil, eggs and 7-Up and beat for 3
minutes. Fold in chopped nuts and coconut. Bake in greased 9 x 13″ pan in
325 degree oven for 45 minutes. Frost with Pistachio Frosting.
Yields
8 Servings