Chef Freddy’s Rhubarb Cake

Ingrients & Directions


FROM CHEF FREDDY’S
5 c Rhubarb [diced ?”] 1 pk White cake mix
1 pk Strawberry gelatin mix 3 c Mini-marshmallows
1 c Sugar

1) Put the rhubarb in the bottom of 9″ x 11″ glass cake/baking
pan…

2) Mix the gelatin and the sugar, pour over the rhubarb, cover
with the marshmallows, then pour the cake mix on top of everything…

3) Bake in a 350? oven for 45 to 50 min… cool to room
temperature and then refrigerate `til ready to serve, garnish as
desired… cf

From Fred Goslin on Cyberealm Bbs, home of KookNet in Watertown NY
(315) 786-1120

Yields
1 servings

Previous post Tunnel Of Fudge
Next post Beef Potpie – Cooking Light

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.