Ingrients & Directions
2 Eggs
1 c Sugar
1/2 c Flour
1/2 c Butter; melted
1 ts Vanilla
1 c Pecans
1 pk (6-oz) chocolate chips
Beat eggs & blend in sugar, flour, butter & vanilla. Add pecans & chocolate
chips. Pour into unbaked 9-inch pie crust. Bake at 325 for 50 minutes or
until golden brown and firm. Garnish with whipped cream if desired.
MRS. GERALD GLASS
MARVELL, AR
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings