Ingrients & Directions
1 x Graham crackers * 1 c Milk
1 x Melted butter * 8 oz Cool whip
1 ea Instant pudding mix 1 ea Chocolate fudge icing
Crumble crackers with melted butter to form crust in bottom of cake
pan. Mix pudding with milk until thichens. Add cool whip, mix well.
Pour over crust. Lay graham crackers on top & cover with chocolate
fudge icing (comes in a can). Serves 12 * means as needed..
Yields
12 servings