Bread dough; flour dough,
-(what I used), “flake-y
-pastry” (what my Italian
-family said they used), or
-some type of dough to wrap
-the veggies in
1 cn French-style green beans
1/4 c Egg beaters
3 sl FF Mozzerella cheese; (Kraft
-makes the singles)
1 cn Mushroom pieces
1 Egg white
OPTIONAL
1/2 c Chopped tomato
1/2 Chopped onion
1/2 Chopped pepper
Make dough; roll out into a large, thin square. Spread green beans in the
middle. Drizzle the 1/4 cup egg beaters throughout the green beans. Break
cheese slices into little pieces; place around on top of the beans and egg.
Place mushroom pieces on top of that; add any other ingredients you’d like.
Pull sides of dough up to cover your veggie-filling, tucking/folding edges
to enclose it. Beat egg white; brush top of pastry with it. (Makes it nice
and golden brown after baking.) Bake at 350 degrees for a half-hour. (Check
20-25 mins. though, just to make sure it doesn’t get too brown.) Sprinkle
with FF parmesean cheese, parsley, and/or garlic. Enjoy!
Yields
1 servings