Ingrients & Directions
6 c Flour
4 c Sugar
3 tb Baking powder
2 ts Salt
1 1/2 c Shortening
Combine flour, sugar, baking powder and salt. With pastry blender, cut in
shrotening until mix looks like cornmeal. Store in airtight container in
cool.dry place. Make 13 cups. —–
FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 07/28 9:44 PM TO: ALL
FROM: MARGE NEMETH (GNFK05B) SUBJECT: R-MM SNACK CAKE MIX
Yields
13 Servings