6 Nutty chocolate cookies
Knob butter
8 tb Caster sugar
2 tb Water
150 g Strawberries; (150 to 175)
1 250 gram tub mascarpone
1 tb Grand Marnier or Cointreau;
-(1 to 2)
1 Finely chop the biscuits and divide between four ramekins; place a knob
of butter in each. Heat in the microwave on high for 30-60 seconds.
2 Put the caster sugar and water in a small pan and stir over a gentle heat
to dissolve. Increase the heat and boil until the liquid turns golden and
caramelised.
3 Roughly chop the strawberries and mix with the mascarpone and Grand
Marnier. Spoon on top of the biscuits and level the tops. Pour the caramel
over the mascarpone and leave to set.
Yields
4 servings