Ingrients & Directions
-Brenda Baer DGWF21B
1 pk White or yellow cake mix
Margarine
2 cn Pineapple slices
1 Jar cherries
Brown sugar
12 (6 oz.) tuna cans
1. Follow directions on cake mix box. 2. Grease small tuna cans. 3. Place 1
pineapple slice with cherry in center in each can 4. Sprinkle with brown
sugar & dot with 1 tsp. margarine. 5. Put a few spoonfuls of cake batter in
each can (1/2 to 3/4 full) & cover with heavy-duty foil. 6. Place on coals
until cake is done. (We placed on grate.) 7. Invert on serving plate & wait
for 5 minutes before removing tuna can.
Yields
12 Servings