185 g Plain chocolate biscuits;
-crushed
90 g Butter; melted
500 g Cream cheese; softened
400 g Nestle Sweetened Condensed
-Milk
200 g Nestle White Melts; melted
300 ml Cream
1 tb Gelatin
1/4 c Boiling water
100 g Nestle Dark Melts; melted
Combine biscuit crumbs and butter, press into base of a 23 cm springform
pan, refrigerate until firm. Beat cream cheese and Nestle Sweetened
Condensed Milk until smooth. Beat in Nestle White Melts, then beat in
cream. Combine gelatin and water, stir until dissolved. Beat gelatin into
cheesecake mixture, spoon over crumb crust. Swirl Nestle Dark Melts through
cheesecake mixture, refrigerate until firm.
Yields
8 servings