Ingrients & Directions
1/2 c Whole wheat flour
1/2 c All purpose flour
2 ts Baking powder
1/2 ts Salt
1 Egg
2 tb Unsalted butter; (melted)
3 tb Brown sugar
1 1/2 c Milk
Fresh peaches
In a mixing bowl, sift the dry ingredients. In a separate bowl, combine all
other ingredients, except peaches, using a whisk. Combine dry and wet
ingredients. Let rest for 2 hours.
Heat griddle. In the meantime, slice peaches thinly. Spoon pancake mixture
onto the griddle. The sliced peaches should be added immediately. Flip
once.
Yield: 4 to 6 pancakes
Yields
1 servings