1 pk Chocolate cake mix with
-pudding
1 Lg. can evaporated milk,
-(devided use)
2 1/2 c Sugar (devided use)
26 Lg. marshmallows
1 pk Coconut (14 oz.)
1/2 c Margarine
1 pk Chocolate chips (12 oz.)
1 pk Slivered almonds (3 1/2 oz.)
Yield: 15 to 20
In a 9 x 13 pan bake chocolate cake according to directions on
package.
In a saucepan, mix together 1 cup evaporated milk, 1 cup sugar,
marshmallows and coconut. Heat until marshmallows are melted. Pour
over hot cake.
In a saucepan, melt margarine, then add remaining 1 1/2 cups sugar
and 1/2 cup evaporated milk. Bring to a boil; add chocolate chips.
Stir until chips are melted. Then add almonds. Pour mixture cake.
Yields
15 Servings