Ingrients & Directions
2 pk Frozen pound cake
2 12 oz. tubs Cool Whip
2 pt Strawberries
2 pt Blueberries
Directions: Slice one pint of the strawberries and halve the other
pint. Cut the pound cake into 10 slices and line the bottom of a
casserole dish with the slices. Spread Cool Whip evenly over top. Top
with sliced strawberries and 1/2 the blueberies. Layer slices of
second pound cake and spread remaining Cool Whip. Place strawberry
halves and remaining blueberries on cake as a flag.
Yields
1 servings