-FOR THE CAKE-
225 g Self raising flour
225 g Butter
225 g Caster sugar
4 lg Eggs
-FOR THE CRUMBLE-
170 g Plain flour
110 g Butter
55 g Granulated sugar
900 g Cooking apples; Peeled,
-chopped and
; cooked with texture
1 Light the oven at gas 4/180c/350f. Make the crumble by rubbing the
butter into the flour, and then stir in the sugar. Set aside.
2 To make the cake: Cream the butter and sugar together until light
and fluffy. Slowly add the eggs; beat well between each addition.
Stir in the self-raising flour.
3 Put the cake mix into a greased loose bottomed cake tin, pile on the
dryish cooked apples then sprinkle the crumble mix over evenly. Bake
for 40 minutes or until a skewer comes out clean.
Yields
8 servings