Ingrients & Directions
2 cn Apple pie filling
1/4 c Brown sugar
1 pk Butter pecan cake mix
1 c Pecans; chopped
1 c Margarine or butter
Spread 2 cans of apple filling in a 9 x 13 pan. Sprinkle the sugar,
then cake mix, then pecans over apples. DO NOT STIR. Slice thin the 2
sticks of margarine or butter and layer over top. Completely cover
cake. Bake at 350~ for 45 minutes to 1 hour.
Yields
15 Servings