Ingrients & Directions
3 c All-purpose flour
2 c Sugar
1/2 c Cocoa (Hersheys)
1 ts Salt
2 ts Baking soda
1/2 c Crisco oil
2 c Water
2 tb Vinegar
Preheat oven at 350 F. Do not grease pan. Mix the batter in a 9×13″
inch pan or bowl. Pour batter into pan and bake or 25 min or until
cakes tester comes out clean.
Yields
8 Servings