1 1/4 c Graham cracker crumbs
1/4 c Sugar
1/3 c Margarine or butter; melted
2 pk (8-oz) cream cheese;
-softened
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
3 Eggs
1/4 c ReaLemon lemon juice from
-concentrate
1 ct (8-oz) Borden sour cream; at
-room temperature
Fresh strawberries; sliced
Preheat oven to 300 degrees. Combine crumbs, sugar and margarine; press
firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese
until fluffy. Gradually beat in sweetened condensed milk until smooth. Add
eggs and ReaLemon brand; mix well. Pour into prepared pan. Bake 50 to 55
minutes or until center is set; top with sour cream. Bake 5 minutes
longer. Cool. Chill. Serve with strawberries. Refrigerate leftovers.
FROM “EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK”
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
8 Servings