-WALDINE VAN GEFFEN VGHC42A-
1 sm Box Jell-O cook and serve;
-chocolate pudding
1/2 c Non-fat dry milk powder
1 tb Unsweetened Hershey’s cocoa
1/2 c Sugar
1 c Self-rising flour
4 Egg whites; beat with
1 pn Salt in 1-1/2 qt bowl
1 ts Vanilla
4 oz Applesauce
1/4 ts Baking soda
In medium mixing bowl combine Jell-O powder, dry milk, cocoa, sugar and
flour. Set aside. With electric mixer, beat alternately into the egg white
mixture a cup at a time with the vanilla, applesauce and baking soda, which
have been mixed together. Beat 2 minutes after last addition. Divide batter
equally between 12 paper-line cupcake wells. Bake at 350~ about 18-20
minutes or until tester comes out clean. Cool in pan on wire rack 10
minutes then remove.
Yields
12 Servings