Ingrients & Directions
2 c Flour
2 ts Baking powder
1 ts Baking soda
1 tb Sugar
1 ts Salt
1 c Plain yogurt
1 1/4 c Milk
2 Eggs; slightly beaten
1/4 c Melted butter or margarine
Sift together flour, baking powder, soda, sugar, and salt. Combine yogurt,
milk, and eggs. Stir in butter. Pour liquids into flour mixture, mixing
just until dampened. Pour 1/4 cup batter on hot greased griddle for each
pancake. Makes 16 pancakes, 4 1/2 inches.
Yields
4 Servings