Ingrients & Directions
1 c Evaporated milk
1/2 ts Nutmeg
4 c Miniature marshmallows
2 c Seedless raisins
6 tb Rum flavoring
1 c Dates; finely cut
8 c Graham cracker crumbs; fine
1 1/2 c Nuts; broken
1 1/2 c Candied fruit; chopped
1/2 ts Cinnamon
Arrange candied cherries and a few nuts in mold to garnish. Combine milk,
marshmallows and rum flavoring. Combine remaining ingredients; work in milk
mixture until all crumbs are moist. Pack into well greased 9-cup Mini-Bundt
pan; chill for two days
Yields
1 Servings