Ingrients & Directions
2 Eggs
1/2 c Water
1 pn Salt
2 oz Potato flour
2 ts Vegetable oil
Beat together eggs, water, salt, potato flour and oil until smooth; let
stand 5 min.
Heat a 7″ frying pan and oil very lightly. Pour in just enough batter to
coat bottom thinly, tilting pan quickly to form crepes. Fry over heat until
edges begin to curl and the underside is golden. T urn and cook until
golden. Turn onto clean cloth. Keep warm.
NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd,
London: 1986
Yields
1 Servings