Ingrients & Directions
1 German chocolate cake mix
1 cn Eagle Brand milk
1 Jar (12 oz.) butterscotch
-caramel fudge ice cream
-topping (hmm, maybe that’s
-supposed to be
-butterscotch, caramel, or
-fudge?)
1 ct (8 oz.) Cool Whip
3 Heath bars; crushed OR 1
-pkg. Heath bits
Bake cake as directed on box. Pour into a 9×13 inch pan. Cool. After
cooling, poke holes with wooden-handled spoon all over cake; then pour milk
and topping (mixed together) over cake. Frost with Cool Whip. Sprinkle
Heath bits over top. Refrigerate. Serves 12.
Yields
1 Servings