Ingrients & Directions
3/4 c Sugar 3 tb Cornstarch
1/2 ts Salt 5 c Apples, peeled and sliced
1 c Blueberries,fresh if possibl 1 tb Lemon juice
1 ea Pie shell, unbaked double 2 tb Margarine
In a large bowl,stir together sugar,cornstarch and salt.Add
apples,blueberries and lemon juice;toss to coat the fruit.Turn into pastry
lined 9″ pie plate.Dot with margarine.Add top crust; seal and flute
edge.Bake in a 425 degree oven until crust is browned and filling is
bubbly.
Yields
6 servings