Ingrients & Directions
1 ea Banana 1 ea Baked 9″ pie shell,cooked
2 pk (4 serv)banana or vanilla; 2 1/2 c Cold milk
1 x Instant pudding 2 c Thawed kool whip topping
Slice banana into pie shell.Prepare pie filling as directed on package for
pie,using 2 1/2 cups milk.Fold in 1/2 cup of the Whipped topping and pour
over banana in shell.Chill at least 3 hours.Top with remaining whipped
topping;garnish with banana slices and mint,if desired
Yields
6 servings