Ingrients & Directions
2 tb Flour, (heaping) 1/4 c Cocoa
1 c Sugar 2 ea Egg yolks
1 c Large can evaporated milk 1 c Milk, 1 cup (mixed)
1/2 ea Stick margarine or butter 1 ts Vanilla
Mix flour,cocoa,sugar.Add egg yokes.Add milk a little at a time until you
have the dry ingredients and eggs mixed well. Add vanilla and butter. Cook
over medium heat until thick stirring constantly.Pour into baked pie shell.
Top with meringue and brown. Makes 2 – 8 inch pies from filling.
Yields
12 servings