Ingrients & Directions
1 pk German chocolate cake mix
7 oz Sweetened condensed milk
1 cn Caramel topping
8 oz Cool-whip
1 Butterfinger or heath bar
Prepare cake according to package instructions. When done slightly cool.
Poke holes in the top and pour over the milk and 1/2 of the topping, let
set for 1 hour. Cover cake with cool-whip and sprinkle crushed candy bar on
top. Refrigerate.
Yields
12 Servings