Black Chocolate Cake Frosting

Ingrients & Directions


1 Egg white
1 c Sugar
1/4 c Brown sugar
1/4 ts Cream of tartar
1/3 c Water
Salt; pinch
1 ts Vanilla

Combine ingredients in double boiler on low heat. Beat with electric mixer
4 minutes. Spread on cool cake.

From

Yields
1 Servings

Previous post Microwave Fudge
Next post Cherry Pie Filling

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.