Ingrients & Directions
1 pk Golden pound cake mix
2/3 c Sour cream
2 Eggs
1 1/2 c Blueberries
STREUSEL TOPPING
1/3 c Chopped nuts
1/4 c Brown sugar; packed
2 tb Flour
1 tb Melted oleo or butter
1 ts Cinnamon
Heat oven to 325 degrees. Grease and flour a 9x9x2-inch pan. Mix cake mix,
sour cream and eggs until blended. Fold in blueberries. Spread in pan.
Sprinkle with streusel topping. Bake for 45 minutes.
STREUSEL TOPPING: Mix all ingredients until crumbly.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
12 Servings