Ingrients & Directions
4 lb Pork tenderloin; cut into 1
-inch pieces
2 c Tomato juice
2 ea Onions; chopped finely
5 cl Garlic; chopped finely
2 tb Worcestershire sauce
1 ts Dried basil
1 Dash pepper
12 Slices Italian bread
Combine first 7 ingredients in large bowl. Cover and chill overnight.
Drain, discarding marinade. Thread pork on small skewers and grill or
broil 15 -20 minutes, turning occasionally until meat is no longer
pink and pulls easily away from skewers. To serve, wrap a slice of
buttered bread around a skewer and pull the meat off skewer.
Yields
12 Servings