Ingrients & Directions
2 c Butter
1 lb Powdered sugar
6 Eggs
3 c Cake flour
Cream butter with sugar until light. Add eggs one at a time, beating after
each addition. Add flour, mixing only until smooth. Turn into 10-inch
fluted tube pan. Bake at 325F 1 hour 15 minutes. Cool 30 minutes in pan
before turning out on wire rack to cool completely.
From
Yields
8 Servings