1 ea 9″ unbaked pastry pie shell 1 c 16 oz. can pumpkin
1 c 14 oz. can condensed milk 2 ea Eggs
1 ts Ground cinnamon 1/2 ts Ground nutmeg
1/2 ts Ground ginger 1/2 ts Salt
1 x Pecan halves 3 tb Dark brown sugar
3 tb Whipping cream
Preheat oven to 375 degrees.In large bowl,blend pumpkin,condensed
milk,eggs,spices and salt;pour into pastry shell.Bake 50 to 55 minutes or
until knife inserted near center comes out clean.Arrange pecans in circle
on pie.In small saucepan,combine remaining ingredients;cook and stir until
sugar dissolves.Simmer 5 minutes; remove from heat.Cool,5 minutes;spoon
over pecans.Refrigerate leftover pie.Makes one 9″ pie.
Yields
6 servings