-CRUST-
1 c Graham Cracker Crumbs
1/3 c Pecans, toasted and finely
-chopped
1/3 c Butter, melted (5 1/3 tbs)
2 Eggs
1/3 ts Nutmeg
12 oz Pkg. Nestle Toll House
-Butterscotch flavored
-Morsels (2 cups)
FILLING
2 c Heavy Cream, divided
2/3 c Pecans, toasted and chopped
CRUST: In small bowl, combine graham cracker crumbs, pecans, and butter.
Press firmly on bottom and 1″ up side of 9″ springform pan. Refrigerate.
FILLING: In saucepan, combine 1/2 C heavy cream, eggs and nutmeg. Cook
over medium-low heat, whisking constantly, until mixture is slightly
thickened, about 6 minutes. Remove from heat. Add Butterscotch Morsels; let
stand 3 minutes. Whisk until smooth. Transfer to large mixing bowl.
Refrigerate 20 minutes.
In mixer bowl, beat remaining 1 C heavy cream until stiff peaks form; fold
into cooled mixture. Pour 1/2 mixture into crust; sprinkle with 1/3 c
chopped pecans. Spoon remaining filling over nut layer. Garnish with
remaining chopped pecans. Cover; freeze 6 hours.
Makes 8 to 10 servings.
From
Yields
10 Servings