Ingrients & Directions
1 Cake mix; any kind
2 Eggs
2 tb Shortening or oil
2 tb Water for crisp (or 1/4 cup
-for very soft cookies)
Bake at 375 degrees for 8-10 minutes.
This batter can be formed into a roll and chilled for sliced refrigerator
cookies; dropped by the teaspoonful for drop cookies; or rolled into balls
and flattened for decorative cookies.
Yields
1 Servings