Carob Poundcake

Ingrients & Directions


1 1/2 lb Soft butter or margarine
1 1/2 c Honey
6 Eggs
3 c Whole wheat flour
1/2 c Carob powder
2 ts Baking powder
1 c Milk
1 ts Vanilla

Cream butter and honey together.Beat in eggs well.Sift dry ingredients and
alterantely with the milk and vanilla. Pour in a greased and floured tube
pan. bake 325 for 1 1/4 to 1 1/2 hours or tested done.Note: you may
substitute white flour for part of the whole wheat flour


Yields
12 Servings

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