4 Eggs
1 1/2 c Vegetable oil
2 c All-purpose flour
2 c Sugar
2 ts Baking soda
2 ts Baking powder
2 ts Ground cinnamon
1/4 ts Salt
3 c Grated carrots
1 1/2 c Coarsely chopped walnuts or
-pecans
-CREAM CHEESE ICING-
16 oz Powdered sugar
8 oz Cream cheese; softened
1/2 c Margarine; softened
1 ts Vanilla
Preheat oven to 350 degrees. Grease and flour a 13-by-9-inch baking pan.
Beat eggs and oil together in a small bowl. Combine flour, sugar, baking
soda, baking powder, cinnamon and salt in a large bowl, add egg mixture and
mix well.
Stir in carrots and nuts. Pour into prepared pan and bake 30 to 35 minutes,
or until a toothpick inserted in the center comes out clean. Cool
completely on a wire rack and frost with Cream Cheese Icing.
CREAM CHEESE ICING: Combine ingredients in a medium bowl and beat until
smooth.
Yields
1 Servings