1 pk Pound cake mix
2/3 c Water
1/4 c Honey
1 ts Ground cinnamon
1 ts Pumpkin pie spice
3/4 ts Instant freeze dried coffee
2 Eggs
1/2 c Nuts; chopped
Ready to spread vanilla
-frosting; or powder sugar
1. Heat oven to 350 degrees.
2.Grease and flour 12 cup bundt pan.
3. Beat all ingredients ( except nuts and frosting ) in a large bowl at low
speed until blended. Beat on medium speed for three minutes; scrape bowl
frequently. Gently stir in nuts.
4. Spread better evenly in pan and bake 35 to 45 minutes until tooth pick
comes out clean. Cool on plate 10 minutes; turn upside down on wire rack.
Remove pan and cook cake completely.
5. Place frosting in microwave bowl and microwave uncovered on medium (50%
) for 15 seconds. Spread over top of cake allowing some to drip down. Or,
sieve powdered sugar over top of cake.
Yields
1 Servings