Ingrients & Directions
42 oz Cherry pie filling
3 1/2 c Basic Cake Mix
1 c Butter or margarine
3 oz Slivered almonds
Preheat oven to 350F. Pour cherry pie filling into a 13″ x 9″ pan.
Sprinkle BASIC CAKE MIX on top of pie filling. Drizzle melted butter or
margarine over top of mix. Top withslivered almonds. Bake about 45
minutes, until lightly browned. Cool in pan. Makes 1 large cake.
Yields
8 Servings