4 Eggs 1/2 c Brown sugar; packed
1/4 c Margarine or butter; melted 1/2 c Bisquick or baking mix
4 oz Chocolate; cooking 1/2 c Sugar; granulated
-melted & cooled 3/4 c Nuts; chopped
Prehat oven to 350F. grease pie plate 9×1 1/4″. Beat eggs, margarine and
chocolate till smooth, 10 seconds in blender on high or 30 seconds with
hand beater. Add brown sugar, Bisquick and granulated sugar. Beat till
smooth, 1 minute in blender on high (stopping occaisionally to scrape down
sides) or 2 minutes with hand beater. Pour into plate; sprinkle with nuts.
Bake till knife inserted in centre comes out clean; about 35 minutes. Cool.
Yields
1 servings