1 c Flour
3/4 c Sugar
1 ts Baking powder
1/2 ts Salt
1/3 c Melted butter
1/2 c Milk
1/2 ts Almond extract
2 Eggs
1 Unbaked pie shell in glass
Pie pan
Sauce:
2 Squares unsweetened
Chocolate — ( 1 ounce)
3/4 c Boiling water
1 c Sugar
1/3 c Butter
1/2 c Chopped almonds
Chocolate shavings for
Garnish
Whipped cream for garnish
Preheat oven to 350. Sift together flour, sugar, baking powder, and
salt. Combine butter, milk, and extract. Add dry ingredients to wet
and beat 2 minutes. Add eggs and beat 2 minutes longer. Pour into
unbaked pie shell. Melt chocolate in boiling water. Add sugar and
bring to a boil. Remove from heat and add butter and vanilla. Pour
sauce over pie batter. Sprinkle nuts over the top. Bake 55-60 minutes
or until done. Garnish with whipped cream and chocolate shavings.
Yields
4 Servings