FOR THE PANCAKES
125 g Self-raising flour; (4oz)
40 g Caster sugar; (1 1/2oz)
1 md Size egg; beaten
150 ml Milk; (1/4pt)
1 tb Vegetable oil
-FOR THE DECORATION-
2 tb Chocolate spread
Selection of favourite
-sweets eg.; mini
-marshmallows,
; smarties, flake, chocolate
; buttons, strawberry
; shoelaces,
; liquorice
Mix the flour and sugar. Make a well in the centre and stir in the egg and
milk.
Lightly grease a non-stick frying pan and place the pan over a moderate
heat.
Drop the mixture in large spoonfuls onto the hot frying pan.
Cook for 2-3 minutes, until bubbles rise to the surface of the pancake,
then turn over and cook for a further 2-3 minutes on the other side.
Allow the pancakes to cool slightly, then spread with the chocolate spread.
Use the sweets to make happy faces.
Yields
6 servings