2/3 c Crisco butter flavored’
1 ts Vanilla
1 1/2 ts Baking powder
3/4 c Sugar
2 c All purpose milk
1/4 ts Salt
1 tb Plus
1 ts Milk
Cream Crisco ,sugar, milk, and vanilla in large bowl
at medium speed of mixer until well blended. Beat in
egg. Combine flour,baking powder and salt. Mix into
creamed mixture. Cover and refrigerate several hours
or overnight. Heat oven to 375 degrees. Cut in
desired shapes. Place 2 inches apart on ungreased
baking sheet. Sprinkle with colored sugar. Bake at 375
for 7 to 9 minutes. Cool slightly and remove to
cooling rack. Hint; floured pastry cloth and rolling
pin cover make rolling out dough eas
Yields
3 Servings